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Monk Fruit

Backed by Research

We use the very best of natural superfood ingredients to bring a full spectrum of nutrition to empower the human vision system and promote vision wellness. All of our ingredients are supported by a substantial body of research. Some relevant studies are listed below.



International Journal for Vitamin and Nutrition Research

Monk fruit is a safe and palatable sweetener which acts as an attractive alternative to those with an increased risk of obesity and type 2 diabetes.

 

Journal of Dairy Science

Monk fruit sweetener is a natural, 0-calorie sweetener with many health-beneficial functions. Monk fruit sweetener helps decrease symptoms of asthma and diabetes, prevents oxidation and cancer, protects the liver, regulates immune function, and lowers glucose levels. Monk fruit sweetener is 100 to 250 times sweeter than sucrose.

 

Journal of Dairy Science

The rats fed the synbiotic yogurt using monk fruit extract as a sweetener showed greater blood glucose regulation and a significant decrease in insulin resistance and glycosylated hemoglobin compared with rats fed yogurt sweetened with sucrose, and they showed a remarkable improvement in short-chain fatty acid levels and gut microbiota status. Liver and kidney damage was also ameliorated in the rats fed the synbiotic yogurt.




There are more than 134,000 studies on Monk Fruit.

And we’re constantly reviewing new research to understand the full extent of the superfood’s health benefits.


Monk fruits are one of the ingredients in our Blueberry Gummies!