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Dandelion

Backed by Research

We use the very best of natural superfood ingredients to bring a full spectrum of nutrition to empower the human vision system and promote vision wellness. All of our ingredients are supported by a substantial body of research. Some relevant studies are listed below.



Nutrition and Food Science

Dandelion has been proved to show very positive effects on diabetes. This has been experimented on various mice and rats. Now, the research is turning effective towards human diabetics.

Nutrition Reviews

Emerging evidence suggests that dandelion and its constituents have antioxidant that make anti-inflammatory activities possible with ease.

Journal of Functional Foods

Dandelion products’ dietary intake may help to prevent, or reduce the risk of, the development of a range of diseases, including cancer, obesity, hepatitis, arthritis and cardiovascular disease.

Gut

Prebiotic inulin-type fructans induce specific changes in the human gut microbiota.

Molecular Medicine Reports

Taraxacum mongolicum extract exhibits a protective effect on hepatocytes and an antiviral effect against hepatitis B virus in animal and human cells.




There are more than 100,000 studies on Dandelion.

And we’re constantly reviewing new research to understand the full extent of the superfood’s health benefits.

Dandelion is one of the ingredients in our SightC!

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