There are more than 134,000 studies on Monk Fruit
And we’re constantly reviewing new research to understand the full extent of the superfood’s health benefits.
Monk fruits are one of the ingredients in our Blueberry Gummies!
Siraitia grosvenorii
Monk Fruit
Contains:
Essential Oil, Saccharides, Proteins, Vitamin C, Flavons, Antioxidant Mogrosides (Triterpene Glycosides)
Benefits:
✅ Packed with antioxidants and phytonutrients which are known to help keep you healthy by protecting cells from excessive oxidative damage.
✅ Its zero glycemic index makes this sweetener suitable for diabetics and people with hypertension as it won’t raise blood sugar levels.
✅ The Goji Berries in SightC have naturally occurring Lutein, Beta-carotene, Zeaxanthin, and Luteolin, all of which work synergistically to assist vision function.
✅ The fruits, herbs, and roots in SightC have been used for centuries in holistic eye care in China.
✅ SightC can also be used as a nutritional support for people with ocular diseases: myopia, astigmatism, presbyopia, floaters, macular degeneration, and glaucoma.
Backed by Research
We use the very best of natural superfood ingredients to bring a full spectrum of nutrition to empower the human vision system and promote vision wellness. All of our ingredients are supported by a substantial body of research. Some relevant studies are listed below.
FOR MORE INFORMATION
International Journal for Vitamin and Nutrition Research
Monk fruit is a safe and palatable sweetener which acts as an attractive alternative to those with an increased risk of obesity and type 2 diabetes.
Journal of Dairy Science
- Monk fruit sweetener is a natural, 0-calorie sweetener with many health-beneficial functions. Monk fruit sweetener helps decrease symptoms of asthma and diabetes, prevents oxidation and cancer, protects the liver, regulates immune function, and lowers glucose levels. Monk fruit sweetener is 100 to 250 times sweeter than sucrose.
- The rats fed the synbiotic yogurt using monk fruit extract as a sweetener showed greater blood glucose regulation and a significant decrease in insulin resistance and glycosylated hemoglobin compared with rats fed yogurt sweetened with sucrose, and they showed a remarkable improvement in short-chain fatty acid levels and gut microbiota status. Liver and kidney damage was also ameliorated in the rats fed the synbiotic yogurt.